Innovate at snack time with this practical, delicious stuffed biscuit cake that everyone will love!
Stuffed Biscuit Cake
Servings
14
servingsPrep time
10
minutesCooking time
40
minutesBetter than the practicality of this stuffed biscuit cake, just its flavor!
Ingredients
4 eggs
1 cup wheat flour (sifted)
1 tablespoon chemical baking powder
1 tablespoon vanilla essence
1/2 cup (tea) of sugar
300 grams of stuffed biscuit
240 ml of milk
100 ml of oil
Directions
- In the blender add the cookies, eggs, oil, milk and beat very well.
- Transfer the contents to a bowl and place the sifted wheat flour, sugar, vanilla essence and yeast.
- Stir well until you get a smooth and uniform mass, then pour it into a greased mold.
- Bake the cake for about 35 to 40 minutes in a preheated oven at 200º₢.
- After removing the stuffed biscuit cake from the oven, wait to cool, unmold and it is ready to serve.
