Strawberry Pave with White Chocolate

Directions

• In a pan off the heat, add condensed milk 1 can (390g);
• Add 1/4 cup (37g) cornstarch;
• Mix well;
• Add Milk 2 cups (480 mL);
• Take to medium fire and when it starts to boil count 3 minutes;
• Turn off the fire;
• Add chopped white chocolate 250g;
• Mix until melted;
• Add cream 1 box (200g);
• Mix;
• Transfer to a bowl and cover with a plastic bag in contact with the cream;
• Let cool;
• Pique the strawberries and dry with towel paper;
• Mix the cream well;
• In a refractory, add 1 layer of cream;
• Add 1 layer of champagne biscuit moistened with milk;
• Add half of chopped strawberries;
• Add half of the cream;
• Add another layer of champagne biscuits soaked in milk;
• Add remaining strawberries;
• Add the rest of the cream;
• Take it to the fridge for 3 hours;
• Add white chocolate shavings;
• Decorate with strawberries;
• Your Strawberry Pave with White Chocolate is ready!