Strawberry pavé is a traditional Brazilian sweet, made with layers of biscuit, cream and strawberries. The biscuit is usually a type of sweet wafer, like cornstarch or champagne. The cream is made with milk, eggs, sugar and cornstarch, and can be flavored with vanilla or another essence. Strawberries are used fresh or frozen, and can be chopped or whole.
Strawberry pave
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesStrawberry pavé is a creamy and refreshing sweet, with a sweet and acidic flavor.
The combination of crunchy biscuits, creamy cream and fresh strawberries is irresistible.
Ingredients
1 package of cornstarch or champagne biscuits
1 can of condensed milk
1 small box of cream
1 can of regular milk
2 egg yolks, sifted
1 tablespoon of wheat flour or cornstarch
2 cups of strawberries (tea)
1 teaspoon vanilla
Directions
- In a pan, place the condensed milk, the milk (reserve a little to dissolve the wheat), the lightly beaten sifted egg yolks, the vanilla and the flour mixed in the reserved milk.
- Stir until it thickens (it thickened in 15 minutes, but you can’t stop stirring).
Turn off the heat and add the cream with the whey. - In a refractory, make a layer of biscuits dipped in milk.
- Cover with the cream.
- Add a layer of chopped strawberries.
- Repeat the layers until you run out of ingredients.
- Refrigerate for at least 2 hours before serving.
