Made without wheat flour, this skillet bread is a great option for a quick snack with incredible results!
Skillet Bread
Servings
1
servingsPrep time
25
minutesCooking time
20
minutesYou and anyone else who tries this skillet bread will fall in love with the recipe!
Ingredients
1 whole egg
1/3 cup (tea) cream cheese
1/2 tablespoon baking powder for cake
1/2 cup cornstarch/maizena
2 tablespoons of grated parmesan cheese
Salt to taste
Directions
- Place the egg, salt, cornstarch, cream cheese, grated Parmesan cheese, yeast and stir well in a bowl.
- Pour the dough into a greased skillet with butter or margarine, cover and bring to a boil.
- Bake the bread for 10 to 15 minutes.
Turn the bread over onto a plate, place it back in the skillet, cover and brown the other side. - Transfer the bread to a platter or plate of your choice and the recipe is ready.
