Check out this easy and quick recipe for a simple wheat cake that is delicious!
Simple Wheat Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesPreparing this simple yummy wheat cake is too easy!
Ingredients
3 whole eggs
3 cups wheat flour (tea)
2 cups of sugar (tea)
1 cup oil (tea)
1 cup of milk (tea)
1 tablespoon cake yeast
Directions
- In a container add the eggs, sugar and beat well until you get a clear and smooth cream.
- Add the oil and stir some more.
Add the milk and wheat flour little by little while mixing. - Place the cake baking soda, mix until the dough is homogeneous and transfer it to a greased and infarcted shape.
- Place the cake in the preheated oven at 180º₢ and bake for approximately 40 minutes.
- Remove the simple cake from the oven, let it cool at room temperature before unmolding and the recipe is ready to serve.
