Simple rice cakes are a traditional dish of Brazilian cuisine, which is made with cooked rice, eggs, green scent and wheat flour. It is a simple and easy-to-make dish that can be served as an appetizer, snack or side dish.
Simple Rice Cake
Servings
6
servingsPrep time
20
minutesCooking time
5
minutesSimple rice cake is a soft and tasty food, with a light rice flavor.
The wheat flour helps to give structure to the cupcake, while the eggs and green scent add flavor and texture.
Ingredients
2 cups of cooked rice
2 eggs
1/2 cup chopped green chilli
Salt to taste
Wheat flour for breading
Frying oil
Directions
- In a large bowl, mix the cooked rice, eggs, green chillies and salt.
- Add the wheat flour little by little, mixing until it forms a homogeneous dough.
- Shape the dumplings with your hands and dip them in the wheat flour.
- Fry the dumplings in hot oil until evenly browned.
- Drain the dumplings on paper towel and serve.
Notes
- For a tastier cupcake, add grated cheese, bacon or other ingredients of your choice.
- If the rice is too dry, add a little milk or water to moisten the dough.
- To prevent the dumplings from sticking to the pan, heat the oil before starting to fry.
