Do you want to make a Simple Pavê in a quick and easy way? Check out the wonderful recipe!
Simple Pave
Servings
6
servingsPrep time
40
minutesCooking timeminutes
Let’s make a Simple Pavê using the ingredients below and following the instructions, see:
Ingredients
1 can of condensed milk
1 package of cornstarch biscuits (or champagne biscuits)
1 can of cream (no whey)
1 can of milk (use the condensed milk can as a measure)
2 tablespoons cornstarch (cornstarch)
1 cup cocoa powder or chocolate powder
1 teaspoon vanilla essence
100g milk or semisweet chocolate (for decoration)
1 cup of milk to soak the cookies
Directions
- In a pan, mix the condensed milk, the milk (reserve a little to dissolve the cornstarch) and the chocolate powder (or chocolate milk).
- Take to medium fire and stir until thickening and forming a cream.
- Add vanilla essence and mix well.
- Book and let it cool.
- Dissolve the cornstarch in the previously reserved milk and lead to low heat, stirring constantly until it thickens.
- Add to chocolate cream, mix well and let cool again.
- In a bowl, mix the whey-free milk cream with the chocolate cream, gently, until you get a homogeneous cream.
- In a mold or refractory, mount the pave alternating layers of chocolate cream and biscuits dipped in milk.
- Start with a layer of cream and finish with cream.
- Take to the fridge for at least 2 hours so that the pave is very cold and firm.
- Before serving, grate the milk or semisweet chocolate over the pave to decorate.
- Serve the pave simple and delicious!
