You can customize this recipe by adding different ingredients of your choice, such as cheese, mushrooms, onions, peppers, tomatoes, or anything else you want.
Simple Omelette
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesCheck out the step-by-step preparation method to make your Simple Omelette, using the ingredients:
Ingredients
2 eggs
2 tablespoons of milk
Salt and pepper to taste
1 tablespoon butter or oil (to grease the pan)
Optional filling (cheese, ham, tomato, onion, mushrooms, etc.)
Directions
- Break the eggs into a bowl and beat them lightly with a fork or whisk.
- Add the milk to the beaten eggs and season with salt and pepper to taste. Stir well to incorporate.
- If you are using any stuffing, cut it into small pieces and set aside.
- Heat a non-stick frying pan over medium heat and add the butter or oil to grease.
- Pour the beaten egg mixture into the hot skillet. Let it cook for about 1-2 minutes, until the bottom starts to set.
- If you are using a filling, spread it evenly over half of the omelet.
- Using a spatula, fold the unfilled half over the filled half, forming a half moon.
- Let cook for another 1-2 minutes, or until the eggs are completely cooked.
- Slide the omelet onto a plate and serve immediately.
