The simple fluffy cake is a classic of Brazilian cuisine. It is an easy cake to make and is very soft and tasty. It is ideal to serve for breakfast, as a snack or as a dessert.
Simple Fluffy Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the list of ingredients needed to make your simple cake that is very fluffy. Check out the step-by-step preparation method.
Ingredients
3 cups (tea) of wheat flour
3 eggs
2 cups (tea) of sugar
4 tablespoons of margarine
1 and 1/2 cup (tea) of milk
1 tablespoon baking powder
Directions
- Preheat oven to 180°C (350°F).
- Grease and flour a 24 cm round cake tin.
- Grease and flour a 24 cm round cake tin.
In a large bowl, beat the egg yolks with the margarine and sugar until you get a light and fluffy mixture. - Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the wheat flour with the baking powder.
- Gradually add the flour to the dough, alternating with the milk.
- Stir gently until all ingredients are incorporated.
- Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before unmolding.
