Do you want to make a Simple, easy and quick Corn Cake? Let’s go!
Simple Corn Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesMake a Simple Corn Cake using the ingredients listed below and following the step-by-step preparation instructions.
Ingredients
2 cups sweet corn (canned or fresh)
1 cup of sugar
1/2 cup vegetable oil
3 eggs
1 cup wheat flour
1 tablespoon powdered yeast
1/2 teaspoon of salt
1/2 cup of milk
Directions
- Preheat the oven to 180°C.
Unite a round cake shape with butter or oil and sprinkle with wheat flour. - In the blender, place the green corn, sugar, vegetable oil and eggs.
Mix until you get a smooth mixture. - In a separate bowl, sift the wheat flour, baking powder and salt.
Mix well. - Pour the blender mixture into the bowl with the dry ingredients.
Add the milk and stir until a smooth, lump-free dough forms. - Pour the dough into the greased form and place in the preheated oven.
Bake for approximately 40 minutes or until the cake is golden and firm to the touch. - Remove the cake from the oven and let it cool for a few minutes before unmolding.
- Serve cornbread at room temperature or slightly warmed.
You can sprinkle icing sugar on top to decorate, if desired.
