Simple chocolate cake is a classic recipe that is loved by people of all ages.
Simple chocolate cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThis is an easy-to-follow recipe and produces a moist, flavorful cake that is perfect for any occasion.
Ingredients
1 cup of milk (tea)
1 cup (tea) oil
2 cups (tea) of wheat flour
1 cup of chocolate powder or chocolate powder
1 cup (tea) sugar
2 eggs
1 tablespoon of baking powder
Directions
- Preheat the oven to 180°C (350°F).
- Grease and flour a 23 cm round cake pan.
- In a large bowl, mix the milk, oil, wheat flour, chocolate powder, sugar and eggs.Â
Blend until smooth. - Add the yeast and mix gently.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before unmolding.
