Simple chicken pie is a savory dish made with a dough of wheat flour, milk, egg, baking powder and salt, stuffed with cooked and shredded chicken, onion, garlic, tomato, tomato sauce, peas, corn, salt and pepper.
Simple Chicken Pot Pie
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesSimple chicken pie is an easy and quick recipe to prepare, which can be served as a main dish or as a snack.
It’s a great option for those who want a tasty and nutritious meal.
Ingredients
500 g cooked and shredded chicken breast
1 chopped onion
2 cloves of garlic, chopped
1 chopped tomato
1/2 cup (tea) tomato sauce
1/2 cup (tea) peas
1/2 cup corn (tea)
Salt and pepper to taste
2 cups (tea) of wheat flour
1 cup of milk (tea)
1/2 cup (tea) of oil
2 eggs
1 tablespoon of baking powder
Salt to taste
Grated cheese to taste
Directions
- In a pan, sauté the onion and garlic in oil until golden.
- Add the tomato, tomato sauce, peas, corn, shredded chicken, salt and pepper.
Mix well and let it cook for a few minutes. - In a bowl, mix the wheat flour, milk, oil, eggs, baking powder and salt.
- Pour the dough into a greased and floured pan.
- Spread the filling over the dough and sprinkle with grated cheese.
- Bake in a preheated medium oven (180ºC) for about 30 minutes, or until the dough is golden.
Notes
- For a creamier filling, add 1/2 cup (tea) of cream cheese or 1/2 cup (tea) of cream cheese.
- You can add other ingredients to the filling, such as olives, hearts of palm, bacon or cheese.
- For a tastier pasta, add 1/2 cup (tea) of grated Parmesan cheese to the pasta.
