Beef stroganoff is a classic dish of Brazilian cuisine, made with beef cut into strips, tomato sauce, cream, ketchup, mustard and mushrooms.
Simple Beef Stroganoff
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesBeef stroganoff is a creamy and tasty dish, with a touch of acidity from ketchup and mustard.Â
The meat is usually cut into thin strips, so it cooks faster and becomes more tender.Â
The sauce is made with tomato sauce, sour cream, ketchup and mustard.Â
The champignon is optional, but it adds a special flavor and texture to the dish.
Ingredients
500g beef (rump or filet mignon) cut into strips
1 chopped onion
1/2 cup ketchup
1 tablespoon mustard
1 can of cream
1/2 cup sliced ​​mushrooms (optional)
Salt and black pepper to taste
Directions
- Season the meat with salt and pepper to taste.
- In a pan, heat a little oil and brown the meat.
- Add the onion and sauté until transparent.
- Add the ketchup, mustard, cream and mushrooms (if using).
- Cook for a few more minutes, until the sauce thickens.
- Serve it hot.
