Let’s make a simple and easy banana cake? Check out this recipe!
Simple Banana Cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor your banana cake to be very good, check the ingredients on the list and follow the preparation instructions.
Ingredients
6 super ripe bananas (I used nanica – it can be another type) (440g)
4 eggs (200g)
1 cup (tea) oil (210 ml)
1 cup (tea) sugar (185g)
2 cups (tea) wheat flour (270g)
2 teaspoon(s) ground cinnamon powder
1 and 1/2 tablespoon baking powder (22g)
Directions
- In a bowl, add 6 super ripe bananas (I used nanica – it can be another type) (440g);
- Love them with the fork;
- Add 4 eggs (200g);
- Mix well;
- Add 1 cup (tea) of oil (210ml);
- Mix;
- Add 1 cup (tea) of sugar (185g);
- Mix;
- Add 2 cups (tea) of wheat flour (270g);
- Mix;
- Add 2 level spoons of cinnamon powder;
- Add 1 and 1/2 tablespoon (soup) of baking powder (22g);
- Mix well;
- Transfer to a greased and infarcted roast;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your banana cake is ready!
