Today we are going to make an amazing shrimp bobó recipe! See how easy it is!
Shrimp Stew
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor your shrimp bobó to be amazing, use the ingredients below and follow the instructions for preparation.
Ingredients
500g peeled and cleaned shrimp
500g cassava, peeled and cut into pieces
2 tablespoons of olive oil
2 tablespoons of palm oil
1 medium chopped onion
2 minced garlic cloves
1 chopped tomato
1 chopped green pepper
1 glass of coconut milk (200ml)
1 tablespoon tomato paste
Salt to taste
1 lemon juice
Black pepper to taste
Chopped fresh cilantro for garnish
Directions
- In a large pot, cook cassava in boiling water until soft enough to mash.
- Run the water and book.
- In another pan, heat the palm oil and olive oil over medium heat.
- Add the onion, garlic, bell pepper and tomato.
- Sauté for a few minutes until the vegetables are soft.
- Add the prawns to the pan and cook for about 5 minutes, until they are pink and cooked through.
- Meanwhile, mash the cooked cassava with a fork or potato masher until it forms a puree.
- Add the cassava puree to the pan with the prawns and vegetables.
- Stir well so that the ingredients are incorporated.
- Then add the coconut milk, tomato paste and lemon juice.
- Season with salt and pepper to taste.
- Mix everything and cook over low heat for another 10 minutes, stirring occasionally.
- Taste the bobó and adjust the seasoning if necessary.
- If it’s too thick, add a little water to make it creamier.
- Remove from the heat and serve the shrimp bobó hot, sprinkled with chopped fresh cilantro on top.
- Accompany with white rice and farofa, if desired.
