Looking like a Sunday lunch, this recipe for Tuscan sausage in sauce is very tasty and easy to make!
Sausage Tuscan Sauce
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesThis Tuscan sausage in sauce is very easy to prepare and guarantees a delicious meal!
Ingredients
500 grams of Tuscan sausage
3 cloves minced garlic
1/2 chopped onion
1/2 sachet of tomato sauce
300 ml of water
200 ml of oil
chili pepper to taste
green smell to taste
sweet paprika to taste
chimichurri to taste
salt to taste
Directions
- In a pan off the heat, place the oil, 150 ml of water and turn on the medium heat.
- Add the sausages and as soon as it boils, stir well until the water evaporates.
- Fry both sides of the sausages until golden brown.
Turn off the heat and remove them from the fat. - Discard part of the fat from the pan, add the chopped onion, the chopped garlic and stir well until golden.
- Add the chopped or whole sausages and sauté for a few minutes.
Add the tomato sauce, 150 ml of water and mix the ingredients well. - Season with red pepper, sweet paprika, chimichurri, salt to taste and cook over high heat for about 4 minutes.
- Turn off the fire and add chopped green smell to taste.
Mix well and the Tuscan sausage with sauce can now be served.
