Sausage Fried Onion

Directions

• In a pan put the sausages and enough water to boil. 
  Cook the sausages in boiling water for 5 minutes, turning them over during the process.
• Drain all the cooking water, rinse the sausages and cut them into slices, or if you prefer, leave them whole.
• Add the cooked sausages to the pan, add a little oil and fry them on both sides over medium heat.
• Cover the pan and let the sausages fry until golden, stirring occasionally so that they fry evenly.
• Remove the fried sausages and transfer them to a plate. 
  In the same pan used previously add the sliced ​​onion, salt to taste and vinegar.
• Fry the onions until golden, stirring occasionally so they don’t stick. 
  Add the sausages, mix well and the fried sausage recipe with onions is ready.