Learn how to make a recipe for fried sausage with onions, delicious and perfect for a snack or side dish!
Sausage Fried Onion
Servings
2
servingsPrep time
30
minutesCooking time
20
minutesThe best thing about this fried sausage with onions is that, in addition to being tasty, it is made with few ingredients!
Ingredients
500 grams of Tuscan sausage
2 tablespoons vinegar
1 onion in slices
Frying oil
Salt to taste
Directions
- In a pan put the sausages and enough water to boil.
Cook the sausages in boiling water for 5 minutes, turning them over during the process. - Drain all the cooking water, rinse the sausages and cut them into slices, or if you prefer, leave them whole.
- Add the cooked sausages to the pan, add a little oil and fry them on both sides over medium heat.
- Cover the pan and let the sausages fry until golden, stirring occasionally so that they fry evenly.
- Remove the fried sausages and transfer them to a plate.
In the same pan used previously add the sliced onion, salt to taste and vinegar. - Fry the onions until golden, stirring occasionally so they don’t stick.
Add the sausages, mix well and the fried sausage recipe with onions is ready.
