Want a really tasty sardine pie to eat at any time of the day? It’s great for parties too! Check out the recipe:
Sardine pie
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesLet’s make a sardine pie with the ingredients below and follow the step-by-step instructions for preparation.
Ingredients
1 can canned sardines, drained and shredded
1 medium chopped onion
2 minced garlic cloves
1/2 cup olive oil
1/2 cup white wine
1/4 cup wheat flour
1/2 cup of chicken broth
1/4 cup grated parmesan cheese
Salt and pepper to taste
1 pie crust
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the sardines, onion, garlic, olive oil, white wine, wheat flour, chicken broth, Parmesan cheese, salt and pepper.
- Pour the mixture into the prepared pie crust.
- Bake for 30 to 35 minutes, or until the pie is golden and bubbling.
- Serve hot or cold.
Notes
- You can use any type of canned sardines for this recipe.
- For a spicier pie, add 1/2 teaspoon of hot paprika to the mixture.
- You can also add other ingredients to the pie, such as olives, chopped tomatoes or peppers.
- Serve the pie with salad or vegetables.
