Rice flour is a type of flour made by grinding rice grains. It can be made with white or brown rice, and is a good source of complex carbohydrates, fiber and protein. Rice flour is also naturally gluten-free, making it a popular option for people with gluten intolerance or celiac disease.
Rice flour
Servings
1
servingsPrep time
10
minutesCooking timeminutes
Rice flour can be used in a variety of recipes, including cakes, cookies, breads, pasta and pancakes.
It can also be used to thicken soups and sauces.
Ingredients
1 cup white or brown rice
Directions
- Wash the rice under running water until the water is clear.
- Soak the rice in cold water for 30 minutes.
- Drain the rice and dry it with a clean cloth.
- Place the rice in a food processor or blender.
- Blend the rice until it is ground into a fine flour.
- Pass the flour through a fine sieve to remove any large lumps.
- Store rice flour in an airtight container in a cool, dark place.
