Recipe with Potato and Sausage

Directions

• Peel the potatoes, cut them into medium pieces and set aside.
• Cut the sausages into slices and boil in a pan with water for 5 minutes.
• Add the potatoes in a pan with water and salt and cook until al dente.
• Melt the butter in a frying pan and add the potatoes, salt and paprika to taste.
• Add oregano to taste and stir very well for a few minutes.
• Put the minced garlic, sauté for 1 minute and Mix well to uniformize.
• Add the sliced ​​sausages and stir non-stop for a few minutes over the heat.
• Add the drained corn to the other ingredients and mix everything very well.
• Refo for another 3 minutes without stopping stirring and transfer everything to a refractory.
• Spread well, add the tomato sauce on top and spread again.
• Add slices of cheese of your choice and oregano to taste on top.
• Place in a preheated oven at 200º₢ and bake for 15 to 20 minutes.
• Remove the dish from the oven and the sausage potato recipe is ready to serve.