Learn how to make a soft, delicious and easy-to-make Pullman cake at home!
Pullman Cake
Servings
12
servingsPrep time
20
minutesCooking time
45
minutesThis Pullman type cake is very similar to the one bought in the market and surprises everyone!
Ingredients
4 whole eggs
3 tablespoons melted butter or margarine
2 cups wheat flour (tea)
1 cup (tea) and 1/2 of sugar
1 cup of milk (tea)
1 teaspoon(s) vanilla essence
1 tablespoon chemical yeast
100 ml of oil
Directions
- In a blender add the eggs, sugar, oil, melted butter or margarine, milk, vanilla essence and beat for 1 minute.
- Transfer the mixture to a bowl and add the wheat flour little by little while mixing.
Add the baking powder and mix until the dough is smooth and uniform. - Pour the dough into a greased and floured form.
Then place in a preheated oven at 180º₢ and bake for about 45 minutes. - Let it cool down, turn it out onto a plate or platter and the Pullman cake is ready to be cut and served.
