The prestige cake is a chocolate cake with coconut filling and chocolate icing. It is a traditional sweet from Brazilian cuisine, very popular at parties and celebrations.
Prestige Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesPrestige cake is a cake with a moist and tasty texture.
The dough is made with chocolate powder, which gives a special chocolate touch.
The filling is made with condensed milk, grated coconut and butter, which makes it creamy and delicious.
The icing is made with melted chocolate, which makes the cake even more beautiful and tasty.
Ingredients
3 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) sugar
1 cup (tea) chocolate powder
2 cups (tea) of wheat flour
1 can of condensed milk
100 g of grated coconut
1 tablespoon of butter
100 g semi-sweet chocolate
1/2 cup (tea) cream
Directions
- In a mixer, beat the eggs, oil and milk for 3 minutes, or until the mixture turns white.
- Add the sugar and chocolate powder and beat for another 5 minutes, or until the mixture is homogeneous.
- Add the wheat flour and mix gently with a spoon.
- Pour the dough into a greased and floured pan and bake in a preheated oven at 180°C for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- In a pan, heat the condensed milk, grated coconut and butter over medium heat, stirring constantly, until the filling thickens.
- Turn off the heat and let cool.
- Melt the chocolate in a bain-marie or in the microwave.
- Add the cream and mix until smooth.
- Cut the cake in half.
- Spread the filling over the first half of the cake.
- Place the other half of the cake over the filling.
- Cover the cake with chocolate frosting.
- Refrigerate the cake for at least 30 minutes before serving.
