Let’s make amazing Pressure Cooker Noodles with this recipe! It’s very simple and easy, check it out!
Pressure Cooker Of Noodles
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesTo prepare this Pressure Cooker Noodles, use the ingredients below and follow the instructions in the preparation method.
Ingredients
500g of pasta of your choice (penne, spaghetti, fusilli, etc.)
1 tin of peeled tomatoes
1 chopped onion
2 minced garlic cloves
500ml of water
1 tablespoon olive oil
Salt and pepper to taste
Optional spices to taste (oregano, basil, etc.)
Directions
- Turn the pressure cooker on medium heat and add the olive oil.
Then sauté the chopped onion and garlic until golden and fragrant. - Add the can of peeled tomatoes to the pan and break up the tomatoes with a spoon or mash them up with your hands to get smaller pieces.
- Stir well to incorporate the sautéed tomatoes with the onion and garlic.
- Then add the pasta to the pot along with the water.
- Season with salt, pepper and other seasonings of your choice.
Mix everything gently. - Close the pressure cooker and set it to high pressure mode.
- Cook for about half the time indicated on the pasta package.
For example, if pasta normally takes 10 minutes to cook, cook for about 5 minutes in the pressure cooker. - After the cooking time, turn off the heat and release the pressure in the pan according to the manufacturer’s instructions.
- When the pressure is completely released, carefully open the pressure cooker.
The pasta should be al dente and the water should have been absorbed. - Stir the pasta to loosen any possible stickiness and check the doneness.
- If it’s to your liking, it’s ready to serve.
If not, return the pan to the heat for a few more minutes, adding a little water if necessary. - Serve the pressure cooker pasta hot, accompanied by grated cheese, fresh herbs or any other addition of your choice.
