This simple nest milk mousse recipe is a great option to make that quick dessert!
Powdered milk mousse
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Make this Ninho Milk Mousse using the ingredients below and following the instructions for preparation.
Ingredients
1 can of condensed milk
1 can of cream
1 cup powdered milk (Ninho)
1 envelope of unflavored gelatin
4 tablespoons of water (to hydrate the gelatin)
Powdered milk (Ninho) to decorate (optional)
Directions
- Start by hydrating the unflavored gelatin: In a small container, add the 4 tablespoons of water and sprinkle the gelatin on top.
- Let it rest for a few minutes so that the gelatin absorbs the water.
- While the gelatin hydrates, in a blender, place the condensed milk, cream and powdered milk (Ninho).Â
Mix until you get a smooth mixture. - After the gelatin is hydrated, microwave it for about 15 seconds, just to dissolve completely.Â
Be careful not to overheat the gelatin. - Add the dissolved gelatin to the mixture in the blender and beat again until everything is well incorporated.
- Pour the mixture into individual glasses or a single container to serve as a large mousse.
- Refrigerate and let the mousse set for at least 2 hours, or until completely set.
- If you wish, when serving, sprinkle a little powdered milk (Ninho) over the mousse to decorate.
- Serve chilled and enjoy!
