Baked potatoes in the air fryer are a quick and easy recipe to prepare, which results in potatoes that are crispy on the outside and soft on the inside. It is a great option to accompany meat, chicken and fish.
Potatoes in the Airfryer
Servings
4
servingsPrep time
20
minutesCooking time
25
minutesAirfryer Potatoes are delicious with mustard sauce, barbecue sauce or tartar sauce.
Ingredients
500g unpeeled potatoes
1 tablespoon olive oil
Salt and black pepper to taste
Fresh herbs to taste (optional)
Directions
- Wash the potatoes and cut them into pieces of the desired size.
- In a bowl, mix the potatoes with the olive oil, salt, black pepper and fresh herbs, if desired.
- Preheat the airfryer to 200°C for 5 minutes.
- Place the potatoes in the airfryer basket and bake for 20-25 minutes, or until they are golden and soft.
