Pork Rib

Pork ribs are a cut of pork that corresponds to the animal’s ribs present at the level of the rib cage below the front legs. It is a very popular cut and appreciated all over the world, due to its flavor and texture.

Pork ribs are soft and juicy meat, with a layer of fat that makes them even tastier. It is a versatile cut that can be prepared in different ways, such as roasted, fried, grilled or smoked.

When roasted, pork ribs have a crispy crust and soft, juicy meat. When fried, pork ribs have a crispy texture on the outside and soft on the inside. When grilled, pork ribs have a smoky flavor and a juicy texture. When smoked, pork ribs have an intense flavor and a soft texture.

Pork Rib

Recipe by Caion Alves

Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

Pork ribs can be served as a main dish or as a side dish. 
It is a great option for barbecues, lunches and special dinners.

Ingredients

• 1.5 kg of pork ribs

• 1 tablespoon of olive oil

• 4 cloves of garlic, chopped

• 1 large chopped onion

• 1 lemon juice

• 1 teaspoon of salt

• 1/2 teaspoon ground black pepper

• Chopped fresh herbs to taste (parsley, chives, oregano, rosemary)

Directions

• Wash and dry the ribs.
• In a large pan, heat the olive oil over medium heat.
• Add the onion and sauté until transparent.
• Add the garlic and sauté for another 1 minute.
• Add the ribs and season with salt, black pepper and fresh herbs.
• Saute for a few minutes, until the meat starts to brown.
• Add lemon juice and 1 cup of water.
• Cover the pan and let it cook for about 1 hour, or until the meat is tender.
• Serve with rice, potatoes or salad.