Simple, tasty and quick, this baked manioc flour biscuit makes the day incredibly tastier!
Polvilho Baked Biscuit
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesWhether to serve it for breakfast or an afternoon snack, the roasted manioc flour biscuit is the kind of snack that everyone loves!
Ingredients
2 cups of sour sprinkles (tea)
1 cup of milk (tea)
1 tablespoon(s) salt
1 whole egg
1/2 cup (tea) of oil
Directions
- In a blender add the egg, milk, sour starch, oil and salt.Â
Cover and beat until the mixture is smooth and homogeneous. - Transfer the dough to half-greased cupcake or pie pans with oil.
- Bake in a preheated oven at 180º₢ for approximately 20 minutes, or until lightly browned.
- Carefully remove the baked manioc flour cookies from the oven, wait for them to cool down a bit and the recipe is ready.
