Let’s make a simple pancake with this wonderful recipe! It’s simple and easy:
Plain pancake
Servings
4
servingsPrep time
25
minutesCooking time
4
minutesFor your simple pancake to have a delicious batter, use the ingredients below and follow the step-by-step instructions.
Ingredients
1 cup wheat flour
2 tablespoons of sugar
1 egg
2 tea spoons of baking powder
1/4 teaspoon of salt
3/4 cup of milk
2 tablespoons of melted butter
Oil or butter for greasing the skillet
Directions
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another bowl, beat the milk, egg and melted butter until you get a homogeneous mixture.
- Pour the liquid mixture into the bowl with the dry ingredients and stir well until a smooth dough forms.
- If you prefer, you can use a mixer or blender to make the process easier.
- Heat a nonstick skillet over medium-high heat.
- Lightly grease the skillet with oil or butter.
- Pour a shell of the dough into the hot skillet.
- Cook until bubbles begin to form on the surface of the pancake and the underside is golden brown.
- Flip the pancake with a spatula and cook the other side until golden brown.
- Repeat the process until all the batter is used, oiling the skillet as needed to prevent the pancakes from sticking.
- Serve the pancakes hot with your favorite topping such as honey, maple syrup, fresh fruit, jam, or whatever else you prefer.
