Pasta with white sauce

Directions

• In a large pot, boil enough water to cook the pasta.
• Add salt to taste and cook pasta according to package directions.
• Run and book.
• While the pasta is cooking, prepare the white sauce.
• In another pan, melt the butter over medium heat.
• When the butter is melted, add the all-purpose flour to the pan and stir well until it forms a smooth, homogeneous paste known as a roux.
• Gradually add the milk to the pan, constantly stirring with a fouet or wooden spoon to avoid the formation of lumps.
• Keep stirring until the sauce thickens and becomes creamy.
• Make sure the flour is completely cooked to avoid the raw taste.
• This usually takes about 5 to 7 minutes.
• Season the white sauce with salt, black pepper and nutmeg to taste.
• The amount of spices can be adjusted according to your personal preferences.
• Add the cooked pasta to the white sauce in the pan and mix well so that the pasta is completely covered in the sauce.
• Cook for a few more minutes, stirring occasionally, so that the pasta absorbs some of the sauce.
• If desired, you can finish off the dish by sprinkling grated Parmesan cheese over the pasta before serving.
• Serve the pasta with hot white sauce and enjoy!