Delight yourself with the incredible flavor of this pasta with butter, lemon and parmesan that is super easy to make!
Pasta with Butter, Lemon and Parmesan
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesThe preparation of this pasta is easy and the result is a dish that everyone will love!
Ingredients
1/2 package of spaghetti pasta (250 grams)
1/4 cup parmesan cheese (tea)
2 tablespoons of butter
Juice of 1/2 lemon
Zest of 1 lemon
Black pepper to taste
Parsley to taste
Dash of olive oil
Salt
Directions
- In a pan with 2 liters of boiling water, add 1 level tablespoon of salt, the spaghetti and cook following the package instructions until al dente.
- Add a drizzle of olive oil and butter to a pan over low heat and as soon as it melts, add the lemon juice and mix.
- Reserve 1 cup (tea) of the pasta cooking water, drain the rest and add the cooked pasta to the pan with the other ingredients and mix.
- Gradually add the reserved cooking water and stir well.
Finish by adding lemon zest, chopped parsley, black pepper and Parmesan cheese. - Mix the pasta with the sauce very well, serve with more lemon zest, parsley and grated parmesan on top and the recipe is ready.
