Pasta Garlic and Oil

Directions

• In a large pot, bring water to boil.
• Add enough salt to season the water and cook the pasta according to package directions, until al dente.
• While the pasta is cooking, in another large pot or skillet, heat the olive oil over medium-low heat.
• Add the minced garlic to the pan with the oil and cook gently until lightly golden, stirring occasionally so it doesn’t burn.
• If desired, add a pinch of red pepper flakes for a touch of spiciness.
• Once the pasta is cooked, drain well and transfer to the pan with the garlic and olive oil.
• Mix well so that the noodles are well coated with the seasoning.
• Season with salt to taste and stir again.
• If you prefer, add grated parmesan cheese and mix so that it melts slightly.
• Transfer the noodles to individual plates or a platter, and sprinkle with chopped parsley on top to garnish.
• Serve immediately while it’s still hot and enjoy this simple and tasty dish!