Pancake dough

Make Pancake Batter with the recipe below. You can fill it with whatever you want.

Pancake dough

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

2

minutes

See how to make Pancake Dough with the ingredients below. 
Follow the step-by-step preparation instructions.

Ingredients

  • 1 egg

  • 1 cup of wheat flour

  • 2 tablespoons of sugar

  • 1 teaspoon of baking powder

  • 1/2 teaspoon salt

  • 1 cup of milk

  • 2 tablespoons melted butter

  • Oil or butter to grease the pan

Directions

  • In a large bowl, mix the flour, sugar, yeast and salt.
  • In another bowl, beat the egg and then add the milk and melted butter.
  • Mix well.
  • Pour the liquid mixture into the dry ingredient mixture and stir until a homogeneous mass is obtained. 
    Don’t overmix; 
    a few small lumps are normal.
  • Heat a non-stick frying pan over medium heat and grease it with a little oil or butter.
  • Pour a ladleful of batter into the hot skillet.
  • Spread it a little to form a pancake of the desired size.
  • Cook the pancake until bubbles start to form on the surface, which will take about 2 to 3 minutes.
  • Flip the pancake and cook the other side for another 1-2 minutes, or until golden.
  • Repeat the process with the rest of the dough.
  • Serve the pancakes hot with your favorite toppings like maple syrup, fruit, whipped cream, jam, or whatever you prefer.


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