Oven pastry is a savory snack made with wheat flour dough, savory filling and baked in the oven. It is a healthier option than fried pastry, as it is not necessary to use oil to prepare it.
Oven pastel
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesOven pastry dough is made with wheat flour, margarine, salt, egg and water.
The filling can be varied, but the most common are ground beef, chicken, cheese and vegetables.
Ingredients
3 cups (tea) of wheat flour
150 g margarine
1 egg
1 teaspoon of salt
1 tablespoon of vinegar
1 egg yolk for brushing
1 cup of warm water
Filling of your choice
Directions
- In a bowl, mix the flour, margarine, salt, egg and vinegar.
- Gradually add the warm water, kneading until it forms a homogeneous dough.
- Wrap the dough in cling film or plastic bag and refrigerate for 30 minutes.
- After resting, roll out the dough with a rolling pin on a floured surface.
- Distribute the filling over the dough and close the pastries.
- Brush the pastries with the egg yolk and bake in a preheated oven at 180°C for 30 minutes, or until golden.
