The oven hot dog is a roasted and gratinated variation of the traditional hot dog, also known as a hot dog.
Oven Hot-dog
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesIn this version, the ingredients are assembled in a mold or pan and baked in the oven, resulting in a tasty meal with a different texture than the conventional hot dog.
Ingredients
Hot Dog Buns (desired quantity)
Sausages (desired amount)
Shredded mozzarella or cheddar cheese (or any other cheese you prefer)
Mustard
Tomato sauce or ketchup
Chopped onion
Chopped pickles (optional)
Pepper sauce (optional)
Other ingredients of your choice, such as corn, peas, etc.
Directions
- Preheat the oven to 180°C.
- Cut the sausages in half lengthwise to make assembly easier.
- Cut the hot dog buns in half, leaving them open but not completely separating the halves.
- Put a layer of tomato sauce or ketchup on the inside of the buns.
- Add the sliced ​​sausages to the buns.
- Then add the chopped onion and pickles, if using.
- Add mustard and chili sauce as per your personal taste.
- Cover with grated cheese.
- Repeat the process for all breads.
- Place the stuffed buns in a mold or baking dish.
- Place in the preheated oven and bake for about 10 to 15 minutes, or until the cheese is melted and the buns are lightly browned.
- Remove from the oven and serve immediately.
