Shall we make an Orange Cake for our breakfast? Always very good! Check out the recipe:
Orange cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesSee the list of ingredients used to prepare this Orange Cake and follow the step-by-step!
Ingredients
3 medium oranges
3 eggs
2 cups of wheat flour
1 cup of sugar
1/2 cup vegetable oil
1 tablespoon powdered yeast
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour.
- Wash the oranges well and cut them into small pieces, removing the seeds.
Leave the peel of the oranges, as this will be used in the recipe. - In the blender, add the sliced oranges, eggs, sugar and oil.
- Beat everything for a few minutes until you get a homogeneous mixture.
- In a separate bowl, sift the wheat flour and baking powder.
- Gradually add the liquid mixture from the blender, stirring gently with a spoon or spatula, until the ingredients are well incorporated.
- Pour the batter into the pre-greased tin and bake in the preheated oven for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes.
Then unmold it and place it on a serving plate.
