Oven omelet is a simple and versatile recipe that can be served as a main dish or side dish. It is made with eggs, milk, cheese and other ingredients of your choice, and is baked in the oven.
Omelette Oven
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesThe oven omelet has a creamier and moister flavor than the traditional omelet, and is a great option for a quick and easy lunch or dinner.
Ingredients
6 eggs
1/2 cup of milk
1/2 cup grated cheese
1/4 cup chopped ham (optional)
1/4 cup chopped onion (optional)
1/4 cup chopped tomato (optional)
Salt and pepper to taste
Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, beat the eggs, milk, cheese, ham, onion and tomato.
Season with salt and pepper to taste. - Pour the mixture into a baking dish greased with butter or olive oil.
- Bake for 20-25 minutes, or until the omelet is golden and cooked through.
Notes
- You can add other ingredients to the omelet, such as vegetables, meat or herbs.
- For a creamier omelet, beat the eggs longer.
- If you want a taller omelet, add more eggs or milk to the mixture.
