Let’s make a wonderful oatmeal porridge? Check out the recipe!
Oat Porridge
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your oatmeal porridge, use the ingredients below and follow the instructions in the preparation method.
Ingredients
2 cups of milk (you can use cow’s milk, plant milk or water)
1 cup rolled oats (whole or rolled)
A bit of salt
Sweetener to taste (sugar, honey, maple syrup, stevia, etc.)
Fresh fruit, nuts or other ingredients of your choice for garnish
Directions
- In a pan, add the rolled oats, milk and salt.
- Mix well.
- Place the pan over medium heat and bring to a boil, stirring constantly to prevent the oats from sticking to the bottom of the pan.
- Reduce the heat to low and cook for about 5 to 7 minutes, stirring occasionally, until the oats are tender and the porridge has thickened to the desired consistency.
- Remove from the heat and add the sweetener of your choice, adjusting the amount according to your taste.
- Serve the porridge in individual bowls and garnish with fresh fruit, nuts or other ingredients of your choice, such as ground cinnamon.
- Wait a few minutes for the porridge to cool down a bit before enjoying it.
