Oat pancakes are a healthy and delicious option for breakfast or brunch. They are made with rolled oats, which are a source of fiber, protein and complex carbohydrates.
Oat Pancake
Servings
1
servingsPrep time
20
minutesCooking time
2
minutesOat pancakes are also rich in vitamins and minerals, such as iron, magnesium and zinc.
Ingredients
1 cup (tea) skimmed milk
1 cup oat flour (tea)
2 eggs
1/2 teaspoon of salt
Directions
- In a blender, blend all ingredients until smooth.
- Heat a non-stick frying pan over medium heat.
- Pour a ladle of batter into the pan and let it brown for about 2 minutes on each side.
- Repeat the procedure until the dough runs out.
