Beautiful to look at and with an irresistible flavor, this mixed cornmeal cake is very easy to make!
Mixed Cornmeal Cake
Servings
14
servingsPrep time
20
minutesCooking time
45
minutesEasy and tasty mixed cornmeal cake like this you’ve never seen!
Ingredients
3 eggs
2 cups cornmeal (tea)
1 cup (tea) and 1/2 of sugar
1 cup wheat flour (tea)
1 tablespoon baking powder
1/2 cup cocoa powder (or chocolate)
120 ml of oil
480 ml of milk
Directions
- Add the eggs, oil, sugar, milk, wheat flour, cornmeal to the blender and beat for 2 minutes.
- Add the baking soda and beat just to mix.
Unite a shape with butter and flour, transfer only half the dough to it and book. - Add the chocolate powder to the other half of the dough in the blender and beat for 1 minute.
Pour over the dough in the pan and place in a preheated oven at 180º₢ to bake for about 45 minutes. - Remove the mixed cornmeal cake from the oven, wait for it to cool at room temperature and the recipe is ready to be served.
