This mixed cake is very beautiful and delicious, learn how to make yours with this wonderful recipe!
Mixed Cake
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesSee the ingredients needed for your mixed cake to be tasty and perfect!
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature
1 and 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups sifted wheat flour
1 teaspoon powdered yeast
1/2 teaspoon bicarbonate of soda
1/2 teaspoon of salt
1 cup whole milk
1/2 cup unsweetened cocoa powder
Directions
- Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 30 cm cake tin. - In a large bowl, beat butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add vanilla. - In a separate bowl, combine the flour, baking powder, baking soda and salt.
Gradually add to the butter mixture, alternating with the milk.
Mix well after each addition. - Add the cocoa powder to the dough and mix until well incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before unmolding and serving.
Notes
- For a moister cake, add 1/2 cup of plain yogurt or kefir to the batter.
- For a more chocolatey cake, increase the amount of cocoa powder to 3/4 cup.
- Decorate the cake with your favorite frosting such as whipped cream, icing or ice cream.
