Make a delicious Ground Beef Lasagna with this wonderful recipe we made for you:
Meat Lasagna ground
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCheck out the list of ingredients needed for your Ground Beef Lasagna to be tasty and perfect:
Ingredients
1 package of lasagna pasta
1 kilo of ground beef
1 chopped onion
2 minced garlic cloves
1 chopped tomato
1 can of tomato sauce
1 sachet of ground meat seasoning
Salt and black pepper to taste
200 grams of grated mozzarella
100 grams of grated parmesan cheese
Directions
- In a pan, heat a drizzle of olive oil and sauté the onion and garlic until golden.
- Add ground beef and stir until cooked through.
- Add the tomatoes, tomato sauce, ground beef seasoning, salt and black pepper.Â
Let it cook for about 15 minutes, or until the sauce is thick. - Meanwhile, cook the lasagna noodles according to package directions.
- In a refractory, place a layer of Bolognese sauce, followed by a layer of pasta.Â
Repeat the layers until the refractory is full, ending with a layer of sauce. - Sprinkle the grated mozzarella and parmesan over the last layer.
- Take to preheated oven at 200 degrees for about 30 minutes, or until cheese is melted and golden.
Notes
- To make the lasagna creamier, you can add a little sour cream to the Bolognese sauce.
- If you want, you can add other ingredients to the Bolognese sauce, such as ham, olives or bell pepper.
- To finish the lasagna, you can also use other cheeses such as provolone or gorgonzola.
