Check out the recipe and learn how to make this wonderful Italian straw pie!
Italian straw pie
Servings
10
servingsPrep time
30
minutesCooking time
40
minutesPrepare this Italian straw pie for an irresistible dessert!
Ingredients
250 grams of sweet biscuits
200 grams of 1/2 dark chocolate bar
1 carton and 1/2 of condensed milk
1 box of cream
1 tablespoon cocoa powder
1 tablespoon butter or margarine
Biscuits and chocolate bar to taste to decorate
Directions
- Melt the butter or margarine in a pan and add the condensed milk, the cream, the powdered chocolate and the chopped 1/2 bitter chocolate.
- Stir over medium heat non-stop until you get a brigadeiro point and easily release from the bottom of the pan.
Turn off the heat and let it cool down for 10 minutes. - Add the chopped cookies and mix very well.
Then transfer the dough to a greased shape with butter or margarine and smooth the surface. - Cover the dessert with culinary plastic in contact with the surface and leave it in the fridge for at least 3 hours.
- Unmold the pie, finish decorating with chopped biscuits and chocolate on top and the Italian straw pie can now be served.
