Canjica is a traditional Brazilian recipe made with boiled and ground white corn, milk and sugar.
Hominy With Peanuts
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThe hominy with peanuts is a variation of this dish, where roasted and ground peanuts are added in the original recipe.
Ingredients
1 cup ground white corn
4 cups of water (tea)
2 cups of milk (tea)
1 cup (tea) of sugar
1/2 cup roasted and ground peanuts
Cinnamon powder to decorate
Directions
- In a pan, mix the ground corn, water and milk and lead to medium heat.
- Let it cook for about 30 minutes, stirring constantly so it doesn’t stick to the bottom of the pan.
- Add sugar and ground peanuts to the pan and mix well.
- Let it cook for another 10 minutes.
- Serve hot and sprinkle cinnamon powder on top before serving.
Notes
- You can also add other ingredients such as grated coconut, cloves, cloves and cinnamon, condensed milk, among others, to enhance the recipe.
