Separate the ingredients for this homemade sand cake recipe and prepare this deliciousness with super fluffy and irresistible dough!
Homemade Sand Cake
Servings
12
servingsPrep time
20
minutesCooking time
45
minutesPrepare a hot coffee to go with this homemade sand cake and enjoy a special snack!
Ingredients
3 eggs
2 cups (tea) of refined sugar (260 grams)
2 cups (tea) of sifted wheat flour (210 grams)
1 cup (tea) of butter or margarine (160 grams)
1 cup (tea) of milk (150 ml)
1 cup cornstarch (90 grams)
1/2 tablespoon chemical baking powder
Directions
- In a mixer add the eggs, milk, sugar and beat well.
Add the butter or margarine and beat again. - Turn off the mixer and add the sifted wheat flour, sifted corn starch and beat very well.
Put the baking powder and beat until the dough is homogeneous. - Pour the dough into a greased shape with butter and wheat flour.
Place the cake in a preheated oven at 180º₢ and bake for 40 to 45 minutes. - Unmold the homemade sand cake after it has cooled to room temperature, cut it and the recipe is ready to serve.
