Homemade cottage cheese is a creamy and tasty type of cheese that can be made at home with simple ingredients.
Homemade cream cheese
Servings
4
servingsPrep time
20
minutesCooking timeminutes
This Creamy Cottage Cheese is a great option for those looking for a healthier and more economical alternative to industrialized cottage cheese.
Ingredients
1 liter of whole milk
2 tablespoons lemon juice or vinegar
2 tablespoons of butter
Salt to taste
Directions
- Heat the milk over medium heat until it boils.
- Turn off the heat and add the lemon juice or vinegar.
- Stir a little and wait for it to curdle, about 10-15 minutes.
- Pass through a fine sieve and press with a spoon to release the liquid.
- Add the butter and salt and beat well until the cream cheese is creamy.
- Place the cottage cheese in a container and refrigerate for at least 2 hours before serving.
