Homebread

Directions

• In a large bowl, mix the flour, sugar and salt.
• In a small bowl, dissolve the yeast in the warm water.
• Let it rest for about 5 minutes until it starts to foam.
• Make a well in the center of the dry ingredients and add the yeast mixture and, if desired, olive oil.
• With a spoon or your hands, start mixing the ingredients until the dough begins to form.
• Transfer the dough to a floured surface and begin kneading with your hands for about 10 minutes, or until it is smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean tea towel and let it rest in a warm place for about 1 hour, or until it doubles in size.
• After the resting time, preheat the oven to 220°C.
• Remove the dough from the bowl and knead again for a few minutes to remove the air.
• Shape the dough into a loaf shape and place it in a greased loaf pan or on a baking sheet.
• Cover again with the clean dish towel and let it rest for another 30 minutes.
• After the resting time, make a few shallow cuts on the top of the bread with a sharp knife.
• Place the bread in the preheated oven and bake for about 25-30 minutes, or until it is golden on top and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool on a wire rack before slicing.