This gelatin dessert with cream is economical, delicious and easy to make. See the recipe:
Gelatin with Milk Cream
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Gelatin with cream is a classic dessert combination, which results in a creamy and tasty sweet.
There are many different recipes that use this combination, but the base is always the same: gelatin dissolved in hot water and cream.
Ingredients
1 package of gelatin flavor of your choice
1 cup boiling water
1/2 cup cold water
1 can of cream
1 tablespoon of sugar
Directions
- Dissolve the gelatin in boiling water, according to the instructions on the package.
- Add cold water and mix well.
- Add the cream and sugar and mix again.
- Pour the mixture into a refractory and refrigerate for at least 4 hours.
