Fried Sausage Wrap

Directions

• In a pan, heat the chicken broth and add the butter (or margarine) and salt.
• As soon as the butter melts and the broth starts to boil, add the wheat flour all at once.
• Stir vigorously with a wooden spoon until the dough pulls away from the bottom of the pan and forms a ball. 
  This is called “cooking” the dough.
• Transfer the dough to a clean surface and let it cool down a bit so you can manipulate it with your hands.
• While the dough is still warm, take small portions and open them in the palm of your hand.
• Place a sausage in the center of the open dough.
• Roll the dough around the sausage, making sure it is well sealed and without holes.
• Shape the dough so that it has the shape of a roll.
• Heat enough oil in a deep pan to cover the rolls.
• When the oil is hot (approximately 170-180°C), gently place the rolls in the hot oil, taking care not to burn yourself.
• Fry the rolls until golden and crispy on all sides. 
  This should take about 3-4 minutes.
• Remove the fried rolls with a slotted spoon and place them on a plate lined with absorbent paper to remove excess oil.
• Serve the fried sausage rolls still warm, accompanied by your favorite sauces, such as ketchup, mustard or mayonnaise.