Make this wonderful french toast with the recipe below. It’s easy to do!
French toast
Servings
4
servingsPrep time
20
minutesCooking time
3
minutesFor your french toast to be perfect, use the ingredients from the list below, following the instructions.
Ingredients
1 baguette or stale French bread
2 cups of milk
3 eggs
1/2 cup of sugar
1 teaspoon cinnamon powder
1 teaspoon vanilla essence
Vegetable oil for frying
Confectioners’ sugar for sprinkling (optional)
Directions
- Cut the bread into slices about 2 cm thick.
- If using a baguette, cut diagonally for larger slices.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla and ground cinnamon.
- Whisk well until all ingredients are combined.
- Dip the bread slices in the milk mixture and let them soak for about 1 minute on each side, making sure they are well moistened but not soggy.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the breaded bread slices in the skillet and fry for about 2 to 3 minutes on each side, or until golden and crispy.
- Remove the french toasts from the skillet and place them on a plate lined with paper towel to drain excess oil.
- If desired, sprinkle confectioners’ sugar on top of the french toast before serving.
- French toast can be served hot or at room temperature.
- You can also accompany them with caramel sauce, dulce de leche or jam, if you prefer.
