Here is a wonderful and delicious fluffy cornmeal cake recipe for you:
Fluffy cornmeal cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor your Fofinho Cornmeal Cake to be just the way you expect it, use the ingredients below and follow the step-by-step preparation instructions.
Ingredients
3 eggs
2 cups of sugar
2 cups of cornmeal
1 cup wheat flour
1 cup of milk
1/2 cup vegetable oil
1 tablespoon powdered yeast
1 tsp fennel (optional, for extra flavor)
pinch of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter or oil and sprinkle with cornmeal or flour.
- In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, fennel (if using), and pinch of salt.
- Stir well to combine the dry ingredients.
- In another bowl, beat the eggs with a fork or a fouet until well blended.
- Add the milk and oil to the beaten eggs and mix well.
- Pour the liquid mixture into the bowl with the dry ingredients and stir gently until you get a homogeneous mass.
- It’s important not to over mix to ensure the cake is fluffy.
- Transfer the dough to the greased mold and smooth the surface with a spatula.
- Place in the preheated oven and bake for approximately 30 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the tin for a few minutes before unmolding.
- After unmold, wait to cool completely before cutting and serving.
